Yoghurt with granola – your power breakfast

A healthy breakfast can be so easy! This quick recipe for Greek yoghurt with granola and fruit puree combines creaminess, fruitiness and crunchiness to perfection – 100% natural, sugar-free, but full of vitamins and flavour! Perfect for breakfast, a light lunch, dessert or just a snack.

Ingredients:

• 200 ml Greek yoghurt
• 30 ml fruit puree (seasonal)
• 25 g granola
• 1 mint crown for decoration

Preparation:

• Fill a large jar with the Greek yoghurt.
• Carefully pour on the fruit puree – don't mix the layers for a beautiful look!
• Sprinkle the granola evenly on top for a crunchy texture.
• Garnish with a mint crown and enjoy immediately!

Tip for extra indulgence

• Use homemade granola to vary the sweetness to your taste.
• Depending on the season, you can use different fruits for the puree – strawberries in summer, apple or pear in autumn.
• For a protein kick, you can add chia seeds or nuts.

By the way: you can also enjoy this delicious yoghurt at the Hürlimannbad & Spa in Zurich – perfect for a little time out with a moment of indulgence!